Pros & Cons

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pros

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pros

Features with many positive mentions

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Size

Customers are highly satisfied with the size of the pan, which they find to be large enough to cook for their families and capable of handling various ingredients. Some mention its lightweight material despite its size.

Versatility

Customers are extremely satisfied with the versatility of this stir-fry pan. They use it for various cooking methods including boiling, poaching, deep frying, and steaming, as well as for making pasta, eggs, pancakes, and even using it in the oven. The large size and easy-to-clean surface make it a favorite addition to their kitchen tools. Some customers also appreciate the extra handle for easier lifting and maneuvering.

Build Quality

Customers are generally positive about the build quality of this stir-fry pan, with many praising its solid construction and high quality. Some customers have noted minor issues with dents or perceived lightness but overall express satisfaction with the product's sturdiness and ease of cleaning.

Heat Distribution

Customers have generally positive feedback regarding the heat distribution in this pan, with many praising its ability to evenly heat up sauces, stir-fries and soups. However, a few customers mentioned that the heat doesn't distribute evenly on medium temperature, resulting in burnt food on the bottom while the sides remain cooler.

neutral

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neutral

Frequently mentioned features with split sentiment

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Finish

Customers have mixed opinions regarding the finish of the Cuisinart Chef's Classic Stainless 14-Inch Stir-Fry Pan with Helper Handle and Glass Cover. While some appreciate its nice finish and ease of cleaning, others find the need for special care in handling and cleaning to be a drawback. The pan is praised for being perfect for stir-frying and cooking various dishes, including perogies and spaghetti.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


I like the all stainless steel construction and it is very easy to clean even after frying.


It is sturdy and easy to handle.


The larger handle doesn't get hot enough to burn you on the stove unless you get close to the inner edge on a gas stove.


Not thin glass that break even you touch it.

Price


For the price, this was a great decision and i would buy it again.


I was about to spend well over $100 on a wok but bought this after youtube channel "wok with tak" highly recommended it - and i...  Read More


Buying it on sale worked for me.


Wasn't that expensive from my point of view.

Packaging/appearance


It looks like someone drop the package.

Competitiveness


Foods taste much better now as higher heat (comparing with non-stick) can be used.


Bought this pan elsewhere on sale as i'd been wanted a stir fry pan that would last longer than the cheaper woks i've purchased...  Read More

Overview

  • How are reviewers describing this item?
    clean, stainless, easy, good and size.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 80% high quality reviews are present.
  • This product had a total of 4,721 reviews as of our last analysis date on Nov 26 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    It is not easy to use with a ceramic cooktop tends to slide during cooking


    Posted by a reviewer on Amazon

    It looks like someone drop the package


    Posted by a reviewer on Amazon

    If the package was shipped inside another bubble wrapped box this problem will not happen


    Posted by a reviewer on Amazon

    Food turns cold pretty quickly after it was cooked during months of april n may with room temp at around 70 f


    Posted by a reviewer on Amazon

    I would say it takes about 2 minutes to heat to spot seasoning on my electric stove


    Posted by a reviewer on Amazon

    The housing layer that contains the aluminum core at the bottom is thinner than my master chef pan so that might help with the heat transfer


    Posted by a reviewer on Amazon

    On the electric stove the sides of this wok dont get that hot but thats fine with me


    Posted by a reviewer on Amazon

    The lip of the wok also makes liquids less likely to run down the side when pouring

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