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Pros & Cons
Pros
Cuisinart chef's classic nonstick bakeware is a standout choice for its superior quality, reliable performance, and easy-to-clean design. Produces a crispier crust than the non-aerated ones. Cooks super crispy on the bottom.
Cleaning the pan is a breeze, thanks to its nonstick properties. It cleans up quickly and never has any food attached to it that won't easily clean off. Just scrape off any stuck on parts, give it a short soak in soapy water and it comes out clean.
The durable construction of the cuisinart pizza pan ensures it withstands high temperatures and maintains its shape over time. This pan is a nice heavy weight steel, with a raised rimmed edge. This is not flimsy!
Cons
Since this is aluminized steel, it is more susceptible to rust than an aluminum or stainless pan. Silver coating all over it scratches at just the slightest touch out of the oven. Even then, the crust is sticking to the pan & i lose part of the cr... Read More
Highlights
Quality
Easy to clean, well built, no warping after 6 cooking sessions.
This pan is well made will last for ever, so easy to keep clean .
This is a serious piece of hardware much more substantial than even pizza pans with no holes.
It cleans up quickly and never has any food attached to it that won't easily clean off.
Price
This pan was inexpensive but is very robust.
Packaging/appearance
The pan is well made, but i am returning it as i regularly bake my pizzas at 500f or hotter, and the product packaging states i... Read More
Overview
- How are reviewers describing this item?
great, easy, clean, frozen and heavy. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 2873.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 9,427 reviews as of our last analysis date on Nov 28 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
I prefer to bake frozen pizzas on a baking sheet instead of directly on the oven grills
Posted by a reviewer on Amazon
Was cooking pizza on the rack in oven which made a mess in bottom of oven
Posted by a reviewer on Amazon
I make my own pizza dough and after rolling it out on parchment paper i put it on the preheated pan at 425 degrees
Posted by a reviewer on Amazon
It cleans up quickly and never has any food attached to it that wont easily clean off
Posted by a reviewer on Amazon
Produces a crispier crust than the nonaerated ones
Posted by a reviewer on Amazon
Should grease the pan and not press the dough too hard to form it in the pan or it will stick
Posted by a reviewer on Amazon
This took his pies to the next level in my opinion
Posted by a reviewer on Amazon
I actually propositioned him to go into business but its not his thing
Review Count History
Price History
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