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Pros & Cons

Update Pros and Cons

The AI used to provide these results are constantly improving. These results might change.

Pros

Heavy, durable. Well made, easy to use and great for making any kind or sweet or savory pie with tons of filling. Have sliced both pies in the pan without any sign of knife marks in the bottom.

The sides are tall enough that i don't have to worry about it spilling over. It looks like it will hold all the filling for my strawberry sponge pie. Love everything about it.

Only issue with this pie is that it is easily scratched. Bought 2, used them once so far.

Cuisinart pie pan is made from galvanized steel. Good even bake. Browns bottom of pie crusts perfectly. Nice heavyweight pans cook great pies.

Cons

A plastic or silicone slicer is advised.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality

Very sturdy easy to clean heavy duty

Sturdy, easy to clean, pie slices come right out.

The first piece of pie was cut with a long paring knife that cut through the coating & exposed shiny metal!

The pan is made of heavy-gauge aluminized steel.

Overview

How are reviewers describing this item?
great, nice, easy, good and sturdy.

Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.

Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 26321.

Our engine has discovered that over 90% high quality reviews are present.

This product had a total of 765 reviews as of our last analysis date on Nov 21 2024.