Pros & Cons
Pros
Moule à cake d’été. This pan is what i always understood to be a proper loaf size.
Cons
It was only ever washed by hand, no dishwasher. Coating started to peel after just a couple uses. Didn't seal particularly well either, but was a heavier gauge than most cheep springform pans.
Highlights
Quality
You can’t beat the price and i find the quality and results to be the same as my much more expensive papered chef pans.
Was surprised how good the quality is and so cheap!
Packaging/appearance
Disappointed that it arrived with a flaw in the coating.
Competitiveness
Super heavy, a lot better than the ones you can buy at walmart for the same price
Overview
- How are reviewers describing this item?
great, good, easy, quality and nice. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has analyzed and discovered that 78.3% of the reviews are reliable.
- This product had a total of 130 reviews as of our last analysis date on Dec 5 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Disappointed that it arrived with a flaw in the coating
Posted by a reviewer on Amazon
Its okay for now but thats where the coating will start to fail and the pan will not last as long as it should
Posted by a reviewer on Amazon
Inspect the coating carefully when it arrives
Posted by a reviewer on Amazon
Use shortening in the pans and the bread just falls out after you bake them
Posted by a reviewer on Amazon
The nonstick coating doesnt work as well after a fee cleaning and it is hard to clean in the space where the bottom attaches to the wall