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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

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Cons

Trying to cut a ripe tomato is like your trying to make tomato juice. You have to cut it to get the juice out of it.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


This knife sharpener is easy to hold, grips the surface it is sitting on and sharpens knives very well with 3 sharpening stones...  Read More


Keeps my cooking knives nice & sharp.


After running my knife through course, medium and then fine four times each, the knife was so sharp it just slid through the to...  Read More


Works good but would like my cuisinart knives to be sharper.

Price


Oh yeah, the price was right too.

Overview

  • How are reviewers describing this item?
    good, easy, sharp, through and dull.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 15892.
  • Our engine has analyzed and discovered that 77.4% of the reviews are reliable.
  • This product had a total of 264 reviews as of our last analysis date on Dec 28 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    My knives were so dull i had to pierce a tomato with the tip before carefully slicing


    Posted by a reviewer on Amazon

    After running my knife through course medium and then fine four times each the knife was so sharp it just slid through the tomato like it was butter


    Posted by a reviewer on Amazon

    Wet stones are better but need skills

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

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