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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


The quality of this pan is an excellent value for the money.


I was pleased with the heat distribution.


Look at the product description, they're not hiding this info from you!


If you're ok with the extra cleanup (or willing to let it soak a few hours.

Packaging/appearance


Everything from the packaging to the construction and attention to detail is amazing.

Competitiveness


A vent hole for steam has been included in the lid, which also has a dalstrong lion branded lid knob made from a thick cast steel.


 i am absolutely in love with new dalstrong 3 quart sauce pot from the avalon series.


I get antsy around a dirty kitche), i'd recommend a buy.


Would love to have an entire set of dalstrong pots/pans - and their knives are outstanding, too.

Overview

  • How are reviewers describing this item?
    great, heavy, good, clean and hot.
  • Our engine has profiled the reviewer patterns and has determined that there is high deception involved.
  • Our engine has analyzed and discovered that 34.3% of the reviews are reliable.
  • This product had a total of 70 reviews as of our last analysis date on Sep 26 2021.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Walked away and later realize in a panic i had not turned the heat down to simmer


    Posted by a reviewer on Amazon

    Poaching salmon searing cowboy steaks in my case ribeye see video


    Posted by a reviewer on Amazon

    I have mostly hardanodized aluminum stainless steel wok and castiron in my kitchen so maybe this is normal for this type of metal


    Posted by a reviewer on Amazon

    Some of these reviews are just silly

Review Count History
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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

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