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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

Update Pros and Cons
The AI used to provide these results are constantly improving. These results might change.

Pros

Cutting veggies with it is a dream, thanks to the liquidmetal design. The density of this blade keeps the edge sharper longer. It's razor sharp right out of the box, and looks beautiful.

It's very comfortable to hold in a pinch grip, which is my preferred way to cut. It fits firmly in the palm of your hand without any slipperiness. The round handle shape is more comfortable then the standard 4 sided/flat sided handles used on their ot...  Read More



Cons

Shun's kiritsuke is a much better value. The blade feels like it is tin or aluminum. Don't fall for the pictures and astectics of their products. Get a shun for a 60+ hardness knife.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


They have remarkable heft and balance and their look and finish are of master quality.


I already own the shogun series x knife block set, so i knew that dalstrong made quality knives.


The liquid metal design on the side helps some with the food sticking to the blade, but not by much.


In regards to my opinion of the omega series kiritsuki, i have to say that i am disappointed.

Price


I think the stand needs work or left out and lower the price.

Packaging/appearance


It came in beautiful packaging and the leather sheath and wooden stand were nice touches.


As other reviews have said the professional packaging makes it immediately gift able!

Competitiveness


My boss, who uses a dalstrong phantom series used it and is absolutely in love with this knife, and he has massive hands, where...  Read More


I'm a professional chef and have always been a fan of shun and now i'm a dalstrong fan.


A wüsthof knife would not break but that is because the rockwell is much lower than the dalstrong rockwell.


I have always been a fan of wusthof, but this knife is on a way more professional level but less forgiving.

Overview

  • How are reviewers describing this item?
    sharp, through, beautiful, great and cut.
  • Our engine has detected that the listing/variation has anomalous review count history. Please review the historical review count graph.
  • Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 585.
  • Previous analysis of this listing was an C grade.
  • Our engine has profiled the reviewer patterns and has determined that there may be deception involved.
  • Our engine has determined that the review content quality is low.
  • Our engine has analyzed and discovered that 73.2% of the reviews are reliable.
  • This product had a total of 576 reviews as of our last analysis date on Dec 5 2023.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    The liquid metal design on the side helps some with the food sticking to the blade but not by much


    Posted by a reviewer on Amazon

    My knife went easily through carrots and glided through onions and i was even able to cut the peel off a tomato


    Posted by a reviewer on Amazon

    I have always been a fan of wusthof but this knife is on a way more professional level but less forgiving


    Posted by a reviewer on Amazon

    The knife is so dense and so hard that dropping it on the floor may break the knife like glass instead of bending it and or dulling it


    Posted by a reviewer on Amazon

    Chipping this knife is also a possibility because of how hard this knife is


    Posted by a reviewer on Amazon

    It goes through soft tomatoes without leaving any juice on the board


    Posted by a reviewer on Amazon

    If you don’t take care of your knives and drop them on the ground or put them in the dishwasher then get a softer knife like wusthof


    Posted by a reviewer on Amazon

    I think the stand needs work or left out and lower the price

Review Count History
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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

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