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Pros & Cons
Pros
This knife is fantastically sharp and balanced. It cuts smoothly without much effort. The craftsmanship is stunning.
Highlights
Quality
The best knife i have ever owned.
It feels great and very easy to maneuver.
I don't understand all the hate about this knife being chinese made.
It's real damascus and very, very sharp.
Price
With over 20 years experience as a prep cook, this knife is not only the best for the price however, it's the best all around!
Competitiveness
I looked for a long time and tried a number of different inexpensive knives to find a blade shape that would work for me.
Overview
- How are reviewers describing this item?
sharp, best, great, owned and different. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 2521.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 3,408 reviews as of our last analysis date on Mar 10 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
I dont understand all the hate about this knife being chinese made
Posted by a reviewer on Amazon
I have serious arthritis in my hands and the corresponding painful heberdens nodules on my finger joints
Posted by a reviewer on Amazon
The henckels knife i had been using for years became difficult to use because my knuckles kept hitting the cutting board
Posted by a reviewer on Amazon
I looked for a long time and tried a number of different inexpensive knives to find a blade shape that would work for me
Posted by a reviewer on Amazon
Its real damascus and very very sharp
Posted by a reviewer on Amazon
Right out of the box sharp and held up
Posted by a reviewer on Amazon
Minimum sharpening needed after heavy prolonged use
Posted by a reviewer on Amazon
I have used the absolute crap out of this knife for 5 years as a chef in alaska and hawaii
Review Count History
Price History
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