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Pros & Cons
Pros
This knife is razor sharp and built to last a lifetime. It reminds you to only sharpen with whetstones and some good life advice as well! Also this is easier to sharpen on a whetstone.
They are pricey but you see why when you get your hands on one of their knives. Well worth the money. Looking foward to purchasing the smaller one.
The weight and balance make slicing and dicing a breeze. It makes chopping food very easy. Cuts amazing and effortless.
Very maneuverable with just enough mass. The bolster is perfect for a pinch grip. I prefer an oval shape that fills my hand instead of slab sided handle.
After more than a year's use, this knife continues to impress. I’m a professional chef who has used a large assortment of knives. It works perfect, i most say this is amazing quality chef knife, i truly love it.
Cons
The san mai looks like they stamped a line parallel to the edge that is almost deep enough to catch a fingernail in. Yes, there really is steel cladding on this knife and the damascus is not etched on.
Highlights
Quality
The knife build quality is great, super sharp out of the box and has a very good weight to it.
Lately i've been getting a lot of dalstrong knives their collections are some of the most unique ones around, for instance if y... Read More
Received the knife, cleaned and used it a single time, then put it in my block with the others.
Very appreciative that they stepped up when the quality wasn't solid.
Price
Well worth the price, would definitely recommend!
If it looks to good to be true and price.
Packaging/appearance
Razor sharp out of the box, looks good, perfect size for her smaller hands.
Beautiful and razor sharp out of the box.
It wasnt the same profile as what was on the packaging/ listing, the design of the imprint and all was very different and even ... Read More
My lord, straight out of the box this knife severed my hand from my arm.
Competitiveness
I cannot tell about the durability of its sharpness but it seems like a better knife than my other dalstrong knives.
As a chef it’s the best knife i’ve owned.
But i prefer the larger chef knives from dalstrong.
I've been a chef for 20 years.
Overview
- How are reviewers describing this item?
sharp, great, good, best and high. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has detected that there may be counterfeit products sold through this listing.
- Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 2109.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 3,392 reviews as of our last analysis date on Dec 20 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
My lord straight out of the box this knife severed my hand from my arm
Posted by a reviewer on Amazon
I stumbled out of my house to seek medical attention but soon realized that the blade had shorn the very atoms of my arm in twain therefore medical attention was not needed
Posted by a reviewer on Amazon
Its a chubby sucker and may not fit in your existing knife block
Posted by a reviewer on Amazon
The sheath it comes with is slightly larger then the knife so it rattles around a bit which is concerning and i hope it doesnt harm the knife over time
Posted by a reviewer on Amazon
After a few months the string holding the inset to the knife holster came off so now everytime i use the knife i have to find a safe place for the inset
Posted by a reviewer on Amazon
Very comfortable knife that holds an edge well and has a good weight only issue is that dispite boasting about the corrosion resistance the knife has begun to rust and corrode after only 3 months of use
Posted by a reviewer on Amazon
But i prefer the larger chef knives from dalstrong
Posted by a reviewer on Amazon
You know how when you watch a cooking show
Review Count History
Price History
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