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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

Update Pros and Cons
The AI used to provide these results are constantly improving. These results might change.

Pros

Sharper than the razor i use to shave with. Just use a wet stone for it every 2-3 months imo to keep it razor sharp. It is still keenly sharp without once reaching for my ceramic boning rod. I sharpen it regularly and hand wash it.

Quality and sharpness is outstanding. Packaging and storage is impressive too. First rate packaging, a protective sheath and collector's pins, and detailed information on care and use. Only complaint is that the demascus pattern advertised is not on m...  Read More

Shogun nakiri knife glides through mounds of vegetables effortlessly. Easily glided through raw chicken thighs and veggies. You just glide through whatever you are cutting and it makes the chore enjoyable.

The knife definitely passes the paper test. Thank you dalstrong for your awesome products, and your even more awesome customer service.



Cons

Don't pay for flash. That is totally unacceptable. Do not buy this knife, it’s junk.

The product i recieved looks nothing like what was presented. Looks are not fantastic, it is shiny, but looks cheap shiny. It is just a rip-off.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


The build quality is better than anything i've ever worked with.


I have come to respect dalstrong's quality in design and manufacturing even more.


My knife of choice is a santoku style so i’m extremely excited to use a higher quality knife.

Price


Is it worth the price, i dont know yet but so far it looks like a yes.

Packaging/appearance


Well balanced in your hand and high quality packaging is just a small example of the extraordinary craftsmanship taken in the c...  Read More


Real damascus (based buying decision on the steel)nice packaging and saya.

Competitiveness


This one came with a nice sheath, polishing cloth, blade care booklet, and a dalstrong pin.


We have about six dalstrong knives and love them all.


It amazes me how impossible it seems for non-japanese cutlers to produce reasonable competitors to japanese cutlery.


I am not a chef, but i am a professional cook.

Overview

  • How are reviewers describing this item?
    sharp, great, cut, through and nice.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 1369.
  • Our engine has discovered that over 80% high quality reviews are present.
  • This product had a total of 1,659 reviews as of our last analysis date on Jan 15 2023.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Razor sharp ill come back and give it the real review after a couple of weeks of use


    Posted by a reviewer on Amazon

    With a hardness of 62 i know it could chip easy so depending on what im cutting determins how i cut with it i berly hear it hit the cutting board in any way that im cutting


    Posted by a reviewer on Amazon

    I also only use it on a endgrain board


    Posted by a reviewer on Amazon

    Sinthetic is one of the worst for a high carbon steel knife


    Posted by a reviewer on Amazon

    She has trouble handling the larger chef’s knives


    Posted by a reviewer on Amazon

    I fear no meat nor veggies when i hold this blade


    Posted by a reviewer on Amazon

    My skills are better than i thought but i was using poor knives


    Posted by a reviewer on Amazon

    The handle is blocky a little square for my grip

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

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