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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

Update Pros and Cons
The AI used to provide these results are constantly improving. These results might change.

Pros

This works really well. These knives kick *! My jr.

The price is very competitive, which by the way is exceptional. It comes in a very nice box (i'm a geek for these things) and has a nice blade cover. Very durable. Easy to maintain.

The dalstrong santoku is definitely sharp and the divots on the side are a nice aesthetic while also possibly helping with cutting veggies. Wonderful knife to slice fish with, swordfish and tuna especially. Decent knife own the large meat slicing knif...  Read More

Santoku chef's knife is a versatile addition to the kitchen. It's nicer than any of our other kitchen knives for which we paid at least twice the price.



Cons

I'm genuinely rather unimpressed with this knife especially at the price point. It's not very comfortable to work with and it is not ergonomic.

Both knives are dull. After 3 months of very limited use its as dull as a butter knife. The blade is extremely sharp but feels and looks flimsy. The wooden handle on mine isn't flush with the metal spine, so there is a sharp (not knife edge sharp) met...  Read More

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


You can feel the quality of the knife in holding it, let alone in its ability to cut.


Well made and a pleasure tp use.


It had no weight to it & couldn’t hold an edge for more than a week at a time.


So far i have touched up the edge only one time in 5 weeks.

Shipping


I contacted dalstrong on saturday afternoon and explained the situation ( i was out of the 70 day return warranty period for ab...  Read More

Packaging/appearance


The quality is very good and even the packaging is perfect.

Competitiveness


I purchased this knife for my wife to replace a santoku knife from another brand.


It is heavier than the previous brand but has a better feel.

Overview

  • How are reviewers describing this item?
    sharp, great, quality, nice and good.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 1826.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 1,434 reviews as of our last analysis date on Oct 7 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    I noticed that the tip had a burr on both sides i never checked it out when i received it and i care for all my knives very well wand wash etc


    Posted by a reviewer on Amazon

    I contacted dalstrong on saturday afternoon and explained the situation i was out of the 70 day return warranty period for about a month jesus from dalstrong replied within 5 minutes and requested additional pictures after sending them he said we want our customers to be 100 satisfied and shipped me a replacement which arrived today 1


    Posted by a reviewer on Amazon

    It couldnt have worked out better


    Posted by a reviewer on Amazon

    After a quick tuning with the steel i could drop a tomato onto the blade from about 18 and slice it in two


    Posted by a reviewer on Amazon

    Take that tomato place it cut side down on my cutting board and take paper thin slices off of the tomato


    Posted by a reviewer on Amazon

    I used to think this was trick photography and that the tomato was actually secured down


    Posted by a reviewer on Amazon

    I can do this with my santoku without batting an eye


    Posted by a reviewer on Amazon

    This is great for small hands

Review Count History
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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

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