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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

Update Pros and Cons
The AI used to provide these results are constantly improving. These results might change.

Pros

The bolster fits naturally in thumb and forefinger for good point-tip, edge, and heel control. The handle is heavier than the blade but i do like it that way so i have more grip.

Heel ocking, tip chopping, edge slicing are enjoyable with this implement. We do a lot of butchering and meat processing and this knife tackles each job with no problem. Love the feel in my hand and the curve of the blade makes cutting veggies a breez...  Read More

I definitively recommend this knife, it's the first dalstrong i buy and will be purchasing more of their products in the future. You won't be disappointed. Nicely done.

They come beautifully packaged. Meanwhile the fit and finish of its construction makes me admire this companies work.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


Absolute art piece, as well as surgical precision!


Sturdy, sharp, easy to hold…gets the job done.


The knife itself is built with dalstrong high quality.


The bad thing about this knife is the curved belly of the knife.

Price


All in all, best knife for under $100.


There prices however over the past several years have kept up and they are no longer the value they once were.


For the price of this knife, i expected a sharp blade to last longer.


Sorry victorinox, but you are no longer the bang for the buck you used to be.

Shipping


Didn’t care for the delayed delivery , otherwise perfect item.

Packaging/appearance


It came in nice packaging and was sharp when it was received.


I would also like to mention another reason i like this knife is because of the customer service i had a problem with the first...  Read More

Competitiveness


I will also be looking into dalstrongs other lines of knives as well for my home kitchen.


I have given glowing reviews to other dalstrong knives i own.


I have other knives that i bought that were less expensive, and i knew that i'd be sharpening them regularly as a trade off.

Overview

  • How are reviewers describing this item?
    sharp, cut, great, easy and good.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 2103.
  • Our engine has analyzed and discovered that 77.4% of the reviews are reliable.
  • This product had a total of 1,922 reviews as of our last analysis date on Jul 10 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Nice build quality but this one is a little too thick at the top and a bit too heavy for me personally and im no novice cook


    Posted by a reviewer on Amazon

    Out of the box super sharp as you can seethis may be my new favorite kitchen friend


    Posted by a reviewer on Amazon

    Need to oil knife so it will not rust or stain


    Posted by a reviewer on Amazon

    I wanted it to easily slice thin cuts of deli meat from a roasted turkey or baked ham


    Posted by a reviewer on Amazon

    Possibly i ordered the wrong product and maybe i could be provided with guidance as to which dalstrong product i should purchase


    Posted by a reviewer on Amazon

    The bad thing about this knife is the curved belly of the knife


    Posted by a reviewer on Amazon

    You cannot use a wet stone or sharpening stone to sharpen the knife


    Posted by a reviewer on Amazon

    I had to use a sharpening rod to sharpen this knife

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

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