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Pros & Cons

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Pros

Made my best lasagne in this pan last week. Large size and extra deep for making awesome layered dishes, like lasagna and casseroles.

Has an elegant look on the table. Does not disappoint. Solid and durable.



Cons

The dish itself was shattered in pieces.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


Heat distribution is great, make thick lasagna i love it


Good weight, it bakes well and white makes the food pop.


The only downside is that the dish is quite heavy and you need to be careful handling it and washing it.


I had lightly coated it with olive oil, although i used the same light coating of olive oil on the non-stick baking pan, it alw...  Read More

Overview

  • How are reviewers describing this item?
    good, heavy, large, nice and size.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 80% high quality reviews are present.
  • This product had a total of 2,339 reviews as of our last analysis date on Jun 17 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    I bought as a replacement to a casserole dish i accidentally broke


    Posted by a reviewer on Amazon

    Its quite heavy but thats a good thing


    Posted by a reviewer on Amazon

    Often instead of a roasting pan as it tolerates high temperatures well


    Posted by a reviewer on Amazon

    Would not have fit in my old pan


    Posted by a reviewer on Amazon

    I did put a cloth under it on my white quartz counter top just in case it scratched my quartz when it was moved


    Posted by a reviewer on Amazon

    Had my pyrex dish explode in the oven cooking a recipe that needed it at 425


    Posted by a reviewer on Amazon

    Very deep so less cheese and goodness will bubble over the sides


    Posted by a reviewer on Amazon

    I used the casserole dish to bake moussaka and best thing was that it did not stick to the sides or at the bottom

Review Count History
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