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Pros & Cons
Pros
William davis recommends. Be a smart buyer. Good probiotic. They are a little pricey for my budget, but i would definitely use them again.
Mercola biothin probiotic is designed to support healthy weight management and gut health. This helps keep fat from accumulating on the belly and in the abdominal region. I trust his products implicitly and this is a unique probiotic strain.
Mercola is a trusted brand and had a higher potency than most other brands. If you are looking for a trustworthy and reliable brand in which you will actually receive the ingredients that are being advertised, this is a great choice. The product is ba... Read More
These are standard sized capsules and i had no trouble swallowing them. They come in capsule form and areeasy to *.
Each capsule contains a blend of beneficial bacteria strains, including lactobacillus gasseri bnr17. The yogurt makes it more digestible and increases the specific bacterial load. Recipe for us is:1 capsule or 2 tbsp yogurt starter2 tbsp inulin1 quart... Read More
Cons
I feel duped and now question everything this doctor says. While the product may be good when not expired, that is a really shady practice, and from the manufacturer directly! This is unacceptable. Thus is greed to the extreme.
Highlights
Quality
After two or three attempts, i guess it finally worked.
If not familiar, you need to ferment at 98 degrees to work - not 105 degrees like standard yogurt.
Overview
- How are reviewers describing this item?
bad, super, good, third and turned. - Our engine has detected that the listing/variation has anomalous review count history. Please review the historical review count graph.
- Our engine has profiled the reviewer patterns and has determined that there may be deception involved.
- Our engine has determined that the review content quality is low.
- Our engine has analyzed and discovered that 69.0% of the reviews are reliable.
- This product had a total of 564 reviews as of our last analysis date on Dec 19 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
If not familiar you need to ferment at 98 degrees to work not 105 degrees like standard yogurt
Posted by a reviewer on Amazon
I invited friends from asheville to come stay with me after hurricane helene destroyed so much of their town
Posted by a reviewer on Amazon
The guy wanted to make homemade yogurt for me to try so i played along and ordered this for him
Posted by a reviewer on Amazon
After two or three attempts i guess it finally worked
Posted by a reviewer on Amazon
The thing is i can’t tell you how the yogurt turned out as he ate it all
Posted by a reviewer on Amazon
Next hurricane he can stay in asheville
Posted by a reviewer on Amazon
For those complaining about bad or soon to expire product blame the seller
Posted by a reviewer on Amazon
A third party is selling this not dr mercola
Review Count History
Price History
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