Ask Fakespot Chat questions about this productAlpha
Add detailed feedback
Message
Loading suggested questions
Suggested Questions
Suggested Questions
No suggested questions were found
Pros & Cons
pros
See Details
pros
See Details
Size
Customers are highly satisfied with the size of the pizza peel, describing it as large and perfect for standard ovens. Some customers appreciate having both a larger and smaller version for different baking needs. A few mention that the size is slightly larger than expected but still functional. No negative sentiment was expressed regarding the size aspect in these reviews.
Handle Design
Customers generally praise the Epicurean pizza peel for its ease of use, sturdiness and versatility. However, some express dissatisfaction with the thin and short handle design, finding it uncomfortable to hold and bringing their hands closer to the oven.
cons
See Details
cons
See Details
Chemical Smell
Customers have reported a strong chemical smell, specifically formaldehyde, from the product when it's new and even after cleaning or getting wet. The smell can infuse into food, ruining it, and some customers have had to throw away their pizza due to the odor.
neutral
See Details
neutral
See Details
Material Durability
Customers have generally positive opinions about the material durability of this Epicurean pizza peel, praising its sturdiness and longevity. Some customers have reported issues with the product cracking or warping when exposed to high temperatures or water.
Weight And Thickness
Customers have mixed opinions on the weight and thickness of the Epicurean 21" x 14", Natural/Slate Riveted Handled Pizza Peel. While most appreciate its lightweight, thin design for easy maneuverability and transferring pizzas in and out of the oven, some find it too flimsy and prone to bending or damaging during use.
Highlights
Quality
Quick wipe with a wetted paper towel, or at most quick wipe with a slightly soapy sponge (say if some sauce or oil got on it), ... Read More
It works well, i use it to build the pizza and slide it onto the hot stone in the oven, a little cornmeal helps the pizza not s... Read More
Tried to pick up a 14" round pie and it flopped over the sides and ingredients fell off.
After a decade of use, mine still looks like nearly-new, and i've used it for hundreds of pizzas.
Shipping
Seller described this item accurately, shipped promptly, and i couldn't be happier with my purchase.
Packaging/appearance
One of the item pics posted in the listing shows these with the colored plastic/rubber handles, but i don't know if it actually... Read More
Competitiveness
Regardless of comparisons, this peel works flawlessly for my roccbox.
A few months ago i began purchasing different brand that no longer comes with the cardboard.
Bought this as alternative to the gozney roccbox peel that came with the oven.
At nearly half again more than the "standard" version, its getting up in that range where other options start to really begin l... Read More
Overview
- How are reviewers describing this item?
easy, metal, made, thin and little. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 1,472 reviews as of our last analysis date on Oct 29 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
We had a similar pizza peel we purchase from william sonoma almost 10 years ago that we love we needed a second one but i didn’t want to spend 50
Posted by a reviewer on Amazon
I suspect you could fit a 1234 round easily and probably a 1434 round
Posted by a reviewer on Amazon
This peel far outperforms the gozney mainly because the gozney peel is slotted and loses some of the cornmeal to stop sticking
Posted by a reviewer on Amazon
I saw that some complained about an odor i didnt notice it myself
Posted by a reviewer on Amazon
But i did clean it well before using it so maybe that made a difference
Posted by a reviewer on Amazon
One hint is to line the steel with parchment then cornmeal then pizza
Posted by a reviewer on Amazon
Pop the parchment onto the pizza steel or stone whatever you’re using
Posted by a reviewer on Amazon
After a couple minutes slide out the parchment paper so you still get the crispy bottom
Review Count History
Price History
Ask Fakespot Chat questions about this productAlpha
Add detailed feedback
Message
Loading suggested questions
Suggested Questions
Suggested Questions
No suggested questions were found