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Pros & Cons

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Cons

A dense, pallid, crumbly brick of barely-moist, sickly-sweet flour. Who proofread it?

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality

I was surprised but yes you can make bakery quality artisan bread with these recipes.

As a home baker, i was shocked to be able to create professional quality bread, which tasted as good or better than anything i ... Read More

Competitiveness

The no-knead master recipes are more than worth the price of the book.

Overview

How are reviewers describing this item?
great, easy, many, simple and clear.

Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.

Our engine has discovered that over 90% high quality reviews are present.

This product had a total of 210 reviews as of our last analysis date on Dec 5 2023.