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Pros & Cons
Cons
They stain and rust. They are no thicker or heftier than aluminum. The material is super cheap and honestly not worth the hassle for the price.
Highlights
Quality
Wasn't impressed with the quality for the price, when first received, but have used it several times and my breads turn out great.
It works well and seems to be very strong.
Price
Steel rather than aluminum, but the price was good and i already have an assortment of bread pans.
Competitiveness
I bought it thinking it would hold a medium sized bread loaf made in a breadmaker.
Overview
- How are reviewers describing this item?
size, great, rust, disappointed and stainless. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 243 reviews as of our last analysis date on Aug 9 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
It’s not much larger than the little disposable aluminum miniloaf pans you can buy in the grocery store
Posted by a reviewer on Amazon
I bought it thinking it would hold a medium sized bread loaf made in a breadmaker
Posted by a reviewer on Amazon
It will only hold the smallest— a 1 pound loaf
Posted by a reviewer on Amazon
It works well for that size but i think it’s too pricey at this small of a size
Posted by a reviewer on Amazon
Im curious about that because if the pans arent left to soak for extended periods and are washed and dried by hand there shouldnt be a rust problem
Posted by a reviewer on Amazon
I do not bake anything in my bread pans other than yeast and quick breads
Posted by a reviewer on Amazon
So whatever might stick to there bottom and sides occasionally doesnt require anymore than a few minutes of soaking
Posted by a reviewer on Amazon
I really have to wonder what the other reviewers are doing with their pans
Review Count History
Price History
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