Pros & Cons
Pros
There is an included wand that helps drape the fresh pasta over the rods. I think that sounds more complicated than it is, but suffice it to say that you don't have to fuss with it trying to get each arm the right distance from its neighbors. Need to ... Read More
Red has the cleverest space-saving design that i’ve ever run across in a kitchen gadget. It is a bit overpriced, but these specialty items almost always are. The specs say it can hold up to 4.
These ravioli molds are not bad. Love the circle one; raviolis punch out easily. If you've ever make ravioli these are a must!
Small-footprint, space-saving rack is just what i need for drying the cut pasta. This drying rack is able to handle some longer length pasta.
It takes a few minutes to get the legs splayed and in position. The base feet are a little dicey, but once set up, it sits well.
Cons
After messing around with this for 10 minutes i decided to run it through the spaghetti setting. This thing is worthless.
Highlights
Quality
I was pleasantly surprised at the quality and ease of use.
A much better price than many that are out there and the quality fits my needs.
Packaging/appearance
I had to take a knife each time and cut around the stamps before removing them from the dough.
You have press very hard to cut through the dough.
Overview
- How are reviewers describing this item?
easy, cut, great, made and through. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has analyzed and discovered that 76.2% of the reviews are reliable.
- This product had a total of 2,705 reviews as of our last analysis date on May 30 2022.
Helpful InsightsBETA
Posted by a reviewer on Amazon
You have press very hard to cut through the dough
Posted by a reviewer on Amazon
These make decent cuts but they don’t actually seal the ravioli
Posted by a reviewer on Amazon
They won’t hold up when you boil the ravioli
Posted by a reviewer on Amazon
It would be great if the outer edge of these stamps where sharp
Posted by a reviewer on Amazon
You could make ravioli so much faster if the outer edges were sharper
Posted by a reviewer on Amazon
Each pasta was sealed unlike the molds that makes 12
Posted by a reviewer on Amazon
The edges aren’t very sharp so it doesn’t cut the pasta very well
Posted by a reviewer on Amazon
However i do t like how the legs come in and out it would be great if they snapped into position and stayed there