What does this mean?Highlights
Price
Thaks asgain and will order more in the future
Overview
- How are reviewers describing this item?
french, two, good, enough and wrong. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 47 reviews as of our last analysis date on Nov 10 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
I believe the previous reviewers who complained about this being the wrong pan and it did used to be mislabeled as a french bread pan were looking to make a flute or batard style loaf
Posted by a reviewer on Amazon
The traditional 34french bread34 you buy in a grocery store is batard
Posted by a reviewer on Amazon
If you are making batard or flute i recommend using the 34chicago metallic commercial ii nonstick perforated french bread pan34if you are making ficelle this should work 34focus foodservice commercial bakeware 6 count 26inch perforated baguette pan
Posted by a reviewer on Amazon
Ficelle is meant to be eaten as soon as it is cool enough whereas baguette are meant to be able to last a few of days without becoming too dry
Posted by a reviewer on Amazon
I prefer my baguette to be 234434 wide and a good fucille is never more than 234
Review Count History
Price History
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