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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


7yo is very happy with the cookies.


Takes making cookies with the kids to a new level.


I agree with the other reviewers that they can be a little tricky to use (cookie dough gets too sticky and stuck in between the...  Read More


Google the recipe and you won't be disappointed.

Packaging/appearance


The best thing to do is freeze it for a couple of minutes and i use a cake srcaper to remove the dough.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    I thought it would be a fun project with them


    Posted by a reviewer on Amazon

    Press and wiggle cutter to get all the tricky edges cut through


    Posted by a reviewer on Amazon

    Once placed remove cutter then lift stamp off


    Posted by a reviewer on Amazon

    I had to make sure to press the stamp in deep enough to leave the bone indentations


    Posted by a reviewer on Amazon

    I added white royal icing in the bone indents


    Posted by a reviewer on Amazon

    At first it was hard to do and kept messing up


    Posted by a reviewer on Amazon

    The cutters have such small edges and intricate details that it is almost impossible to get a perfectly shaped cookie


    Posted by a reviewer on Amazon

    The first time i made them the sugar cookie recipe i used puffed up a bit too much distorting the impression

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

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