Ask Fakespot Chat questions about this productAlpha
Add detailed feedback
Message
Loading suggested questions
Suggested Questions
Suggested Questions
No suggested questions were found
Pros & Cons
Pros
Top quality, sturdy. Great quality sturdy mold - no odor, definitely passes the pinch test.
Only drawback is that after a few weeks of not using it, there will be white spots appearing on the surface of the mold due to crystallization from the cocoa butter. I use these for caramels, it demolds beautifully without any greasing.
Cons
Finished product is too thin and prone to breakeven if not handled properly. Leveling the chocolate with a spatula while sitting on the counter or on another board, and results in a mess as well as some waste of the product. Very unhappy with the dece... Read More
Highlights
Quality
The quality seems very good, and the results have been great.
Excellent product, machine washable and quality manufactured.
This product is exactly of the quality i expected it would have been of.
Hardened resin pops out easily with the defined design.
Packaging/appearance
Stir together until batter consistency and pour into the mold.
It was very easy to break apart and remove from the mold.
Competitiveness
These are a great addition to my freshware collection of silicone molds!
I expect this mold will last a very long time, and if i need a different type of mold in the future i will be looking at other ... Read More
Atleast offer more than 1 if your going to increase price.
Overview
- How are reviewers describing this item?
great, quality, good, easy and perfect. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 301 reviews as of our last analysis date on Jun 26 2022.
Helpful InsightsBETA
Posted by a reviewer on Amazon
The chocolate popped right out when it hardened and the mold was way to clean up for the next time
Posted by a reviewer on Amazon
It works ok just not quite what i was looking for
Posted by a reviewer on Amazon
Chocolate bars break cleanly along the lines
Posted by a reviewer on Amazon
Up to this point ive used a glass casserole dish and if i could have found a chocolate bar mold made of glass i probably would have chosen that
Posted by a reviewer on Amazon
Ive seen a fair share of iffy molds material wise size and poor productivity i
Posted by a reviewer on Amazon
Also made an unbaked refrigerator square recipe and it also came out perfectly
Posted by a reviewer on Amazon
The chocolate doesnt stick and its easy to get standardized portions since the bars end up scored
Posted by a reviewer on Amazon
It wasnt very efficient and left the chocolate looking pretty rough
Review Count History
Price History
Ask Fakespot Chat questions about this productAlpha
Add detailed feedback
Message
Loading suggested questions
Suggested Questions
Suggested Questions
No suggested questions were found