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Pros & Cons
Cons
The cinnamon is the one that really stuck out for me and was not a fan.
Highlights
Quality
We blacken salmon at least once a week, and i use many organic blackening spices and cayenneand crushed red pepper on ours !
Used this on swordfish steaks and tilapia.
Blackening is the way to go for holding the flavor & no other spices are necessary when using this product.
Not true cajun blackening powder, but great taste, and organic.
Competitiveness
This is good but i like old bay better.
Overview
- How are reviewers describing this item?
great, good, salmon, blackened and organic. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 416 reviews as of our last analysis date on Oct 20 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
In morning i eat eggs and swai or tilapia
Posted by a reviewer on Amazon
It adds a lot of flavor without being solely focused on heat
Posted by a reviewer on Amazon
Tastes great without all of the aditives
Posted by a reviewer on Amazon
Not true cajun blackening powder but great taste and organic
Posted by a reviewer on Amazon
This is good but i like old bay better
Posted by a reviewer on Amazon
Overall good flavor but i had to add salt pepper and thyme to make my salmon more flavorful
Review Count History
Price History
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