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Pros & Cons
Pros
The pots and skillets come in a great array of sizes and are all non stick as well. They are heavy and nicely coated so they are non stick. They always deliver beyond my expectation!
The versatile assortment of pots and pans offers options for every culinary need. The pans are oven-safe and compatible with all stovetops, providing flexibility and convenience for various cooking techniques.
The cookware is light weight, yet durable. It distributes and maintains heat wonderfully and cleans up incredibly easily.
Glass cooktop adds a touch of elegance to any kitchen decor. Eye-catching hammered finish and durable construction.
Cons
The two frying pans are super small. They are no longer non-stick, without the use of pam. The coating has worn thin in places.
After just 6 months of use, the finish is marred. The bottoms are coated with something funky. The bottom scratches. Plus it scratches my glass top range.
Highlights
Quality
These pans are very well made,are handsome, preform perfectly, and clean up easily.
They are durable and so far burn resistant.
No metal utensils, low to medium heat and no non stick cooking spray.
Nothing sticks, can cook with little or no oils, and they come clean with absolute minimum of effort.
Price
No big deal, helps with sticking and keeps them nice.
Good value, took a while to get, but worth it.
Shipping
I waited patiently for almost 3 weeks for it to arrive.
It came from california to illinois then for some reason went out to washington state then finally came back to minneapolis, il... Read More
Been waiting awhile for the price to drop, and final it did.
Packaging/appearance
And i love the copper look and beveled exterior of the pots!
I wish it came with 2 cake pans.
Helpful InsightsBETA
Posted by a reviewer on Amazon
The instructions even say do not add oil
Posted by a reviewer on Amazon
Nothing sticks can cook with little or no oils and they come clean with absolute minimum of effort
Posted by a reviewer on Amazon
By gentle i mean that i dont turn up the heat high to start with so that the coating doesnt separate from heat shock but once warmed they are very responsive to temperature controls on gas burners
Posted by a reviewer on Amazon
I also dont take them straight from high heat to a cold faucet but just let them cool off before rinsing
Posted by a reviewer on Amazon
When i say nothing sticks example burned fats from meat turned black in the pan something which would normally be charred crispy and require soaking to remove
Posted by a reviewer on Amazon
Nope they wiped out with a gentle spatula and i tossed in the eggs and kept on cooking
Posted by a reviewer on Amazon
I am writing this as someone is using the cookware as per instructions
Posted by a reviewer on Amazon
I havent had new pots and pans for a long time
Review Count History
Price History
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