She made brisket with the sous vide already, and has many other plans for meals using it in the near future.

She made brisket with the sous vide already, and has many other plans for meals using it in the near future.  Read Less

My experience with the gsv130 had kinda colored my opinion of all of the gourmet sous vide offerings.

My experience with the gsv130 had kinda colored my opinion of all of the gourmet sous vide offerings.  Read Less

Save your money and get the gourmia.

Save your money and get the gourmia.  Read Less

I'm not the type to read instructions on a new product.

I'm not the type to read instructions on a new product.  Read Less

First time out of the box, i cooked a boneless prime rib.

First time out of the box, i cooked a boneless prime rib.  Read Less

It may hold temp at plus or minus one tenth degree, but it does not indicate that on the screen.

It may hold temp at plus or minus one tenth degree, but it does not indicate that on the screen.  Read Less

The roast was a consistent bright pink throughout, and even without resting, hardly any juices were left on the cutting board.

The roast was a consistent bright pink throughout, and even without resting, hardly any juices were left on the cutting board.  Read Less

Good value as you get a 1200 watt unit for the same price point as 800 watt units.

Good value as you get a 1200 watt unit for the same price point as 800 watt units.  Read Less

Being the skeptic that i am, i verified the temperature randomly all day long with a thermapen, and every time it was a perfect 135.

Being the skeptic that i am, i verified the temperature randomly all day long with a thermapen, and every time it was a perfect 135.  Read Less