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Pros & Cons
Pros
This is the 3rd stone i have purchased, finally found one that works like you hope. Well packaged for the mail journey too. I point it out as it may be an issue for some, depending upon abilities.
The stone fits fine in my electric oven ge profile convection. By not dropping the wet dough directly on the stone it keeps it from getting dirty or require scraping/cleaning anything off it. Don't forget to reduce your oven temperature back to the re... Read More
The first thing i noticed when i got this stone in the mail is the sheer weight of it; this thing is hefty! This stone is big. Only thing i would do differently is buy a bigger one.
Cons
The smell is not the parchment paper because i followed the same procedure on a cast iron skillet with no smell. It has to be seasoned and even then dough wants to still stick to it and it leaves a strange taste on what you cook. After preheating, the... Read More
The bait-and-switch tactic is what made the decision to return this product. The package had obviously been opened and taped back together. This is ridiculous and so disappointing.
Highlights
Quality
I have had this before and it was good quality.
It feels very solid and durable in my usage and has made a notable difference in my cooks thus far.
After baking, slid the paper right onto a cutting board.
After it cooled, wiping it with a wet cloth then a dry cloth is all that was needed.
Price
I would absolutely recommend this product for price, quality, and usefulness!
(a large stone is an inexpensive way to upgrade a standard oven.
Decided to buy this as a temporary replacement (didn’t think it would last) for a broken stone in a commercial hotel kitchen du... Read More
Shipping
The stone came in quickly and with no issues.
Packaging/appearance
The pizza stone comes packaged nicely, not only for protection but also looks very giftable!
It would make a perfect gift because it's packaged so nicely and comes with very clear instructions.
There were no items in the package that were missing or damaged.
Competitiveness
If you have a pizza oven or a grill, then getting it up to 650f to 750f is even better.
Overview
- How are reviewers describing this item?
stone, great, clean, size and made. - Our engine has detected that the listing/variation has anomalous review count history. Please review the historical review count graph.
- Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 2634.
- Previous analysis of this listing was an D grade.
- Our engine has profiled the reviewer patterns and has determined that there is high deception involved.
- Our engine has analyzed and discovered that 40.4% of the reviews are reliable.
- This product had a total of 3,221 reviews as of our last analysis date on Dec 21 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Tossed this stone into the oven for a while and let it get nice and hot then throw on your homemade pizza
Posted by a reviewer on Amazon
If you arent cooking pizza on a stone youre doing it wrong
Posted by a reviewer on Amazon
Frankly i have not yet used this product as circumstances have been such recently that i havent been baking bread or making pizza
Posted by a reviewer on Amazon
I will be back in the swing as my life settles down and if anything changes it will change my review but from the looks of it i wont have to
Posted by a reviewer on Amazon
I started trying frozen pizza on it and by heating the stone in the oven to a little hotter than the pizza directions it gave a sort of overbaked crust like youd get in a proper pizza oven
Posted by a reviewer on Amazon
Part of me wants to have a laugh and try cookies on it now
Posted by a reviewer on Amazon
Ive always used pizza steel or tray pans to make homemade pizza but after using this pizza stone i dont think ill ever go back
Posted by a reviewer on Amazon
Its a total game changer
Review Count History
Price History
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