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Pros & Cons
Cons
It's no different from regular old corn starch (i. E. Pectin) it does clump, it settles to the bottom of the liquid and does all the annoying things that you would expect from corn starch. Very expensive corn starch.
Thank you for endangering my life, hoosier hill farm. It's a bait and switch. And, of course, they refuse to take their worthless product back.
Highlights
Quality
To i got a new batch of clear gell and it works everytime.
I tried several times to make cherry pie filling and it would not thicken.
Never use this before now my pies and canning came out great.
I really like using the clear gel for my pie fillings, but i do find myself using a bit less than some of my canning recipes call for.
Price
Love this stuff and at a great price
Overview
- How are reviewers describing this item?
great, clear and disappointed. - Our engine has detected that the listing/variation has anomalous review count history. Please review the historical review count graph.
- Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 1134.
- Previous analysis of this listing was an D grade.
- Our engine has profiled the reviewer patterns and has determined that there may be deception involved.
- Our engine has determined that the review content quality is low.
- Our engine has analyzed and discovered that 61.4% of the reviews are reliable.
- This product had a total of 11,871 reviews as of our last analysis date on Sep 8 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
I tried several times to make cherry pie filling and it would not thicken
Posted by a reviewer on Amazon
I dont like a pie filling that i can stand a fork up in
Posted by a reviewer on Amazon
Lol but i did reorder and like having as one of my pantry staples
Posted by a reviewer on Amazon
Of course my recipe might’ve had something to do with it also
Review Count History
Price History
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