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Pros & Cons
pros
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pros
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Easy Usage
Customers have had positive experiences using Hoosier Hill Farm Prague Powder Curing Salt for various dishes including brisket, chicken confit, ham, bacon, corned beef, and jerky. They find the product easy to use and affordable.
Curing Effectiveness
Customers are highly satisfied with Hoosier Hill Farm Prague Powder Curing Salt's effectiveness in curing various types of meat and making brines. Users have reported consistent results when following the recommended usage instructions.
Highlights
Quality
I use it to make safe beef jerky and it works great, i use 1 gram per pound of meat and in a day on the marinade the beef turns... Read More
It’s been a life saver and my jerky lasts a very long time.
You’d be surprised how much is outthere that wouldn’t work for my quality of choice.
This can be a dangerous chemical if not administered correctly.
Packaging/appearance
However, the lid came cracked, so i have to store it in a different container.
Looks good used some today on home cured bacon.
Competitiveness
100x better than the store bought pre-prepared products.
Overview
- How are reviewers describing this item?
great, jerky, good, salt and turned. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 3649.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 5,027 reviews as of our last analysis date on Nov 20 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
I just started curing and smoking meats tried some thing different at first and it was a mistake
Posted by a reviewer on Amazon
We made bacon from pork belly
Posted by a reviewer on Amazon
The recipe called specifically for this product
Posted by a reviewer on Amazon
Takes the worry out of curing meat for short term storage
Posted by a reviewer on Amazon
Be sure to read the directions you never need to use more than a teaspoon even if you are curing up to 5 lb of meat
Posted by a reviewer on Amazon
Next batch is to take off the skin before smoking
Posted by a reviewer on Amazon
I used this product to make homemade bacon and pastrami but i havent used it for anything since
Posted by a reviewer on Amazon
The product works perfectly but i havent used it often
Review Count History
Price History
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