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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

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pros

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pros

Features with many positive mentions

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Easy Usage

Customers have had positive experiences using Hoosier Hill Farm Prague Powder Curing Salt for various dishes including brisket, chicken confit, ham, bacon, corned beef, and jerky. They find the product easy to use and affordable.

Curing Effectiveness

Customers are highly satisfied with Hoosier Hill Farm Prague Powder Curing Salt's effectiveness in curing various types of meat and making brines. Users have reported consistent results when following the recommended usage instructions.

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Highlights

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Quality


I use it to make safe beef jerky and it works great, i use 1 gram per pound of meat and in a day on the marinade the beef turns...  Read More


It’s been a life saver and my jerky lasts a very long time.


You’d be surprised how much is outthere that wouldn’t work for my quality of choice.


This can be a dangerous chemical if not administered correctly.

Packaging/appearance


However, the lid came cracked, so i have to store it in a different container.


Looks good used some today on home cured bacon.

Competitiveness


100x better than the store bought pre-prepared products.

Overview

  • How are reviewers describing this item?
    great, jerky, good, salt and turned.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 3649.
  • Our engine has discovered that over 80% high quality reviews are present.
  • This product had a total of 5,027 reviews as of our last analysis date on Nov 20 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    I just started curing and smoking meats tried some thing different at first and it was a mistake


    Posted by a reviewer on Amazon

    We made bacon from pork belly


    Posted by a reviewer on Amazon

    The recipe called specifically for this product


    Posted by a reviewer on Amazon

    Takes the worry out of curing meat for short term storage


    Posted by a reviewer on Amazon

    Be sure to read the directions you never need to use more than a teaspoon even if you are curing up to 5 lb of meat


    Posted by a reviewer on Amazon

    Next batch is to take off the skin before smoking


    Posted by a reviewer on Amazon

    I used this product to make homemade bacon and pastrami but i havent used it for anything since


    Posted by a reviewer on Amazon

    The product works perfectly but i havent used it often

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

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