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Pros & Cons

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Pros

This cookbook goes into detail as to what you have to modify from traditional recipes and why. Each recipe has an intro describing how they started with a regular recipe and what alterations they made. The instructions are well laid out and easy to fo... Read More

Great way to start gluten free cooking. If you or someone you know is gluten intolerant or celiac, or have their own reasons for avoiding gluten, this is the book to have.

Gf flour absorbs less fat so they had to decrease it in fat-based recipes like cookies. They have a recommended flour blend and let you know what will be different if you use the commercially available 1 - 1 flour mixes. They also have dairy replaceme... Read More

All available on amazon and not too pricey. Book isn't constructed to be super durable but the recipes are heaven. Book boasts many ideas just to change app or introduce something new.

Cons

The multigrain mix tastes fishy. Pure physsilum powder was the cause. I find this book hugely disappointing.

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Highlights

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Quality

Once you go through the “pain” of finding all flour and grain necessary and make the atk flour as directed, you will not be disappointed !

I’m new to gluten free and it really explains a lot about baking vs cooking and the different types of flour

I have followed the notes in terms of counter life but found both items i made freeze well and defrost well.

Cup measurements are absolutely ridiculous in this day and age especially if you want accurate results!

Packaging/appearance

I packaged my sugar cookies in groups of 4, and simply put a packet on the counter, eating them in the same day.

Overview

How are reviewers describing this item?
great, free, good, different and celiac.

Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.

Our engine has discovered that over 90% high quality reviews are present.

This product had a total of 1,676 reviews as of our last analysis date on Oct 10 2024.