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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

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Pros

America's test kitchen has a long-standing reputation as an authority on best and time-tested ways to prepare recipes. This is another atk cookbook that has clear instructions, detailed ingredient lists, plenty of pictures (both how-to and completed d...  Read More

The america's test kitchen how to braise everything cookbook is a fantastic cookbook for anyone who is interested in using the braising technique to cook foods. This book is the most comprehensive guide for braising that you will find. Each recipe des...  Read More

It exceeds expectations with its simple, tasty, nutritious recipes and gorgeous photos. Take a browse through the “look inside’ feature on this product page.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


I am particularly happy with the abundance of pork recipes.


I am very, very happy with this book and all of the recipes.


(for some reason, while the beef cuts cook's prefers can be hard to find locally for me, the other meet types rarely are.

Competitiveness


This is a large beautiful book that's practical and yields fantastic results for even the most novice chef.

Overview

  • How are reviewers describing this item?
    best, easy, great and many.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has determined that the review content quality is high and informative.
  • Our engine has discovered that over 80% high quality reviews are present.
  • This product had a total of 244 reviews as of our last analysis date on Oct 17 2022.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    No pressure cooker or sous vide machine youre not sure youll use all that much


    Posted by a reviewer on Amazon

    The negatives are some of the recipes are super basic in that if youre even slightly familiar with braising and most who cook are whether they call it that or not youve already got a better for instance pot roast recipe than this one which is pretty bland


    Posted by a reviewer on Amazon

    If you have the same issue youre going to struggle with most of the beef recipes


    Posted by a reviewer on Amazon

    The first recipe i tried was the milk roasted pork


    Posted by a reviewer on Amazon

    This is not your every day cookbook as many of the recipes take hours to cook


    Posted by a reviewer on Amazon

    The book’s focus is the art of braising


    Posted by a reviewer on Amazon

    Using an americas test kitchen cookbook feels like cheating

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

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