There's a lot of choice with so much selection (classic roasts to flavorful, more regional dishes), and even some variation on ...  Read More

There's a lot of choice with so much selection (classic roasts to flavorful, more regional dishes), and even some variation on sauces to go with the dishes.  Read Less

(**i am not thrilled with the page style layout in this book.

(**i am not thrilled with the page style layout in this book.  Read Less

There’s definitely overlap with the big atk book and cc books.

There’s definitely overlap with the big atk book and cc books.  Read Less

Many of us are clueless when we buy a cut of meat what it is good for and how to use it and if the terms don't match between th...  Read More

Many of us are clueless when we buy a cut of meat what it is good for and how to use it and if the terms don't match between the packaging and the recipe, we have no clue if they will be compatible.  Read Less

I had a side of salmon and broccoli in the fridge.

I had a side of salmon and broccoli in the fridge.  Read Less

I must say: this atk book presents roasting recipes in a way more natural and accessible** way than molly's book.

I must say: this atk book presents roasting recipes in a way more natural and accessible** way than molly's book.  Read Less

The first 300ish pages are dedicated to meats, while there’s only about 50 pages on veggies at the end.

The first 300ish pages are dedicated to meats, while there’s only about 50 pages on veggies at the end.  Read Less