Cook, saute, slow cooker. Sauté onions mushrooms garlic before adding chicken broth and noodles. The larger size also has a sous-vide function that i'm interested to try out!

For the price, it's a great little contraption that we use constantly. It cleans fast, durable liner and i like that it is more rectangle. And it's insanely easy to clean and it's very lightweight.

Roasted a chicken, twice. Two were burnt an hour or more before the end of the cooking time. Turkey is pretty tricky (thighs) cook as it needs to be well cooked.

The slow cooker function never gets hot enough to cook. This means that in slow cooker mode hi just means 4 hours and low means 8. Use the quart precision control slow cooker instead.

The sous vide function goes beyond the target temperature, and never switches over to start the timer. Many of the presets do not tell you the temperature. If you want just use it, you have very limited control over temperature.