4.050119Fakespot Adjusted Rating
1 2 3 4 5

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

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The AI used to provide these results are constantly improving. These results might change.

pros

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pros

Features with many positive mentions

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Easy Use

Customers generally have positive opinions about the ease of use of the Instant Pot Accu SV800 Sous Vide Immersion Circulator. They appreciate its simple interface and intuitive operation, making it suitable for beginners or those without smartphones. Some users also praise its quietness and easy clean-up process. However, a small group of customers have reported issues with the product malfunctioning after a few uses.

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Frequently mentioned features with split sentiment

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Cooking Consistency

Customers have mixed opinions on the Instant Pot Accu SV800 Sous Vide Immersion Circulator for cooking consistency but generally positive. Some customers are pleased with the consistent cooking results, especially for steaks and other proteins, while others find that it works fine but prefer traditional methods or other brands. The device is praised for its ease of use and excellent customer service.

Temperature Control

Customers generally praise the precise temperature control of the Instant Pot Accu SV800 Sous Vide Immersion Circulator, allowing them to easily achieve their desired temperatures for various dishes. However, some users have reported occasional issues with the device resetting itself back to default settings without warning.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


In traditional cooking in pan or grill you usually choose a very hot fire, that browns the outside without burning, and brings ...  Read More


Quiet, efficient and does exactly what it says.


This never works, and usually you wind up with almost charred edge, very well done meat next to that, then medium meat next, an...  Read More


In first stage the steak is sealed in vacuum and placed in a precisely temperature controlled water bath.

Price


Now i can buy less expensive select grade meat and have $35 steakhouse tenderness.


It is very easy to use and for the price was an awesome bargain.


I had seen "sous-vide" as a cooking method some time ago, and was looking for a cost effective way to try it out, while staying...  Read More


Everything from prime fillets and rib-eyes to 2-buck chuck steak managers specials.

Shipping


I sent them a video and within a week or so they sent me a brand new unit no questions asked.


I received it quickly and immediately put it to work.


I sent instant pot an email through their web site.

Packaging/appearance


The two steaks were sealed in a foodsaver bag with all air removed.

Overview

  • How are reviewers describing this item?
    good, easy, first, chicken and set.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 91.
  • Our engine has discovered that over 80% high quality reviews are present.
  • This product had a total of 119 reviews as of our last analysis date on Mar 7 2025.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Small bone in roast lamb pink all the way through


    Posted by a reviewer on Amazon

    Just put a seer on each side of the meat after taken out of the pot


    Posted by a reviewer on Amazon

    You dont need a wifi enable sous vide


    Posted by a reviewer on Amazon

    Everything you heard about sous vide cooking is true


    Posted by a reviewer on Amazon

    I have never been able to cook a steak to where it tasted really good that is until now


    Posted by a reviewer on Amazon

    Get on the web and get some recipes and start cooking


    Posted by a reviewer on Amazon

    This gadget and the companion instapot are first rate


    Posted by a reviewer on Amazon

    Lets you know when proper temperature is reached

Review Count History
Created with Highcharts 6.0.1Jan '17Jul '17Jan '18Jul '18Jan '19Jul '19Jan '20Jul '20Jan '21Jul '21Jan '22Jul '22Jan '23Jul '23Jan '24Jul '24Jan '25080160240320
Price History
Created with Highcharts 6.0.1Jan '17Jul '17Jan '18Jul '18Jan '19Jul '19Jan '20Jul '20Jan '21Jul '21Jan '22Jul '22Jan '23Jul '23Jan '24080160240320

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

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