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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

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The AI used to provide these results are constantly improving. These results might change.

Pros

The sv800 circulates water in a 12 quart commercial polycarbonate container. The unit is quiet and heats water quickly. I use it in a 24 quart stock pot and it holds the temp great. I like that it circulates the water instead of having still water lik...  Read More

I know others advertise wifi and bluetooth. It's also incredibly simple to use! The set up of the tool is incredibly easy. It also saves a ton of waste. If you eat a lot of protein it becomes very worthwhile to utilize one of these devices.

Serious eats has a faboo recipe for sous vide breasts. There is an amazing amount of great info on sous-vide cooking. Amazon has lots of sous vide cookbooks that have been helpful.

Accu sv800 comes with a manual that shows cooking times for different foods. If you miss the alarm when the preheat is complete, the cooking timer starts without your food in the bath. An hour seems to almost always be long enough.

Two steaks were sealed in a foodsaver bag with all air removed. S sear in a cast iron skillet on high, both sides for 30 seconds to get that seared crust that all steak lovers will love. Sous vide to seal the steak and cook it sous vide.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


Best steaks i've made were made using this.


It is quite simple to use and seems to be quite accurate and fairly durable.


This never works, and usually you wind up with almost charred edge, very well done meat next to that, then medium meat next, an...  Read More


In first stage the steak is sealed in vacuum and placed in a precisely temperature controlled water bath.

Price


At the price i paid, this is a five star value.


Now i can buy less expensive select grade meat and have $35 steakhouse tenderness.


I purchased this sous vide immersion circulator on a ridiculous lightning deal for around $50.


I had seen "sous-vide" as a cooking method some time ago, and was looking for a cost effective way to try it out, while staying...  Read More

Shipping


I sent them a video and within a week or so they sent me a brand new unit no questions asked.


I received it quickly and immediately put it to work.


I sent instant pot an email through their web site.

Packaging/appearance


The two steaks were sealed in a foodsaver bag with all air removed.

Competitiveness


I have never used another immersion circulator, so have no basis for comparison with another brand.


I'm not one of those people looking for a do-it-all device and i'm strongly opposed to one-hit-wonder kitchen gadgets - this so...  Read More


Not sure i’ll replace it with the same brand.


However if i am buying this as a gift, i probably will buy another brand.

Overview

  • How are reviewers describing this item?
    easy, chicken, great, good and cooked.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has analyzed and discovered that 78.6% of the reviews are reliable.
  • This product had a total of 210 reviews as of our last analysis date on Apr 28 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    I have owned the sv800 for 2 years and 3 months


    Posted by a reviewer on Amazon

    Screen went crazy and the pad was unresponsive


    Posted by a reviewer on Amazon

    Sad that it only lasted that long and i had a steak waiting


    Posted by a reviewer on Amazon

    Not sure i’ll replace it with the same brand


    Posted by a reviewer on Amazon

    It does not have bluetooth or wifi


    Posted by a reviewer on Amazon

    Its not needed as there is no need to adjust the temperature


    Posted by a reviewer on Amazon

    Not sure why one would pay that much extra for wifibluetooth


    Posted by a reviewer on Amazon

    You dont need a wifi enable sous vide

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

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