Spring form pan is the right size, easy to clean, and the silicon ring makes food easy to remove. Perfect for instantpot cheesecake. After the cooked dish cools, the silicone releases beautifully.

The silicone is very flexible and in one long piece that wraps around the glass bottom. The latch is a little tricky. It fits in my ip 6 quart with no trouble and is easy to use.

The round silicone cake pan has sides too floppy to properly press a homemade crust at the base. I mix heavy toppings into them, so very little of the egg remains runny, but the egg managed to leak out regardless. The handles are too long and there's ...  Read More

Do not bother purchasing this product. It's a good concept unless you want your juices to flow down to potatoes or anything else you might have below it.

Food crusted, greasy loaf pan. Single lid that air fries and pressure cooks and one of the handles got jammed in there and burned, dropping soot all over my food.