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Highlights
Quality
I couldn't put it down, and having tested out my newfound knowledge on chinese friends, they're amazed at the detail and the accuracy!
Fire and steam cooking techniques have been well documented for centuries.
Every grain of rice, the revolutionary chinese cookbook and the food of sichuan are some of her cookbooks.
I’ve only recently discovered fuschia’s writings and the other five or so books i have purchased over the last few weeks are wi... Read More
Overview
- How are reviewers describing this item?
chinese, great, own, through and given. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has determined that the review content quality is high and informative.
- Our engine has analyzed and discovered that 75.8% of the reviews are reliable.
- This product had a total of 156 reviews as of our last analysis date on Oct 11 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
It is a story not a cook book
Posted by a reviewer on Amazon
I have bought two more copies for my children and will pass my copy on to my chef son for whom it was originally destined when my wife is finished
Posted by a reviewer on Amazon
It’s not a recipe book it’s about the food of china and the regional variations
Posted by a reviewer on Amazon
A description of chinese foods and it’s history but not a cookery book
Posted by a reviewer on Amazon
A chapter on “what is ingredients” but there are no illustrated recipes and not a single illustration in the whole book
Posted by a reviewer on Amazon
This one is a banquet with neither food or recipes not a cookery book
Posted by a reviewer on Amazon
I hate writing this but if you are looking for a new book following fuschia’s previous writings this may not be what you seek
Posted by a reviewer on Amazon
The chinese are believed to be the earliest pioneers of “civilized gastronomy”
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