A

Fakespot review grade

A

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Pros & Cons

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Pros

Salmon roe as a more economic topping for your hors d'oeuvres. Recipes are updated and fun with a lot of style. The recipes are delicious.

This book is a true gem. Love the book. No dislikes.

The charred onion and cream cheese schmear puts all store-bought ones to shame. Highly recommend trying the tabuleh salad, french onion dip, and trying your hand at a tahdig. Gearing up to try a chocolate babka this weekend.

The recipes are easy to follow and the instructions are written in a simple and concise manner. My only complaint is that it maybe slightly challenging to find some ingredients but the author offers some suggestions to help track them down. Easy to fo... Read More

Cons

The photos are sickeningly warm and studded with flash. Layout and design also suffer and deepen the feeling of cheapness. The book's saving grace is the author's kitsch and charm in stories. And the ish would be better pronounced ich.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality

Nice, additions with the prayers for the holidays!

All of the cookbooks, keeping with the same vein of telling stories and personal accounts about each recipe is what drew me to them.

Competitiveness

I have a suspicion these were priced as they are because, perhaps, they were printer seconds.

Overview

How are reviewers describing this item?
jewish, great, easy, perfect and made.

Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.

Our engine has determined that the review content quality is high and informative.

Our engine has discovered that over 90% high quality reviews are present.

This product had a total of 1,450 reviews as of our last analysis date on May 18 2022.