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Highlights
Quality
The instructions said non stick so i tried it with the skillet i had on hand.
That being said, i was pleasantly surprised with the thickness of the silicone.
Packaging/appearance
Other reviewer‘s have remarked that the water leaks out of the bottom.
The water/steam thing doesn't work because the water leaks out the bottom.
The key here is that the eggs don’t leak out of the bottom.
Overview
- How are reviewers describing this item?
poached, perfect, easy, great and down. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 342.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 759 reviews as of our last analysis date on Jun 20 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
The instructions said non stick so i tried it with the skillet i had on hand
Posted by a reviewer on Amazon
I tipped the pan while holding the rings near the sink
Posted by a reviewer on Amazon
I have an electric stove so i had to turn the heat to very low
Posted by a reviewer on Amazon
I truly didnt think they would work
Posted by a reviewer on Amazon
Thought it was a gimmick i saw on facebook
Posted by a reviewer on Amazon
I would say that by the time the bottoms are cooked the steam has cooked the tops enough so that when you take off the pods the less cooked top part of the egg won’t spill down the sides but it doesn’t hurt to flip over the eggs for a few seconds to finish cooking
Posted by a reviewer on Amazon
I would say that these pods make the perfect eggs for an egg sandwich or if you’re looking for perhaps a nicer presentation alongside bacon and hashbrowns for your house guests… that kind of thing… but they really don’t make a poached egg
Posted by a reviewer on Amazon
Obviously in the description it doesn’t say that it makes poached eggs but rather “froached” eggs and definitely more towards the fried part of that spectrum rather than poached
Review Count History
Price History
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