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Pros & Cons
pros
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pros
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User-Friendly Operation
Most customers find the JoyMech Yogurt Maker user-friendly with its simple operation, while a few encountered issues during usage.
neutral
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neutral
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Consistency Of Yogurt
Customers have mixed opinions on the consistency of the homemade yogurt produced by the JoyMech Yogurt Maker, but generally positive. Some customers report achieving great results with proper temperature control and following instructions, while others struggle to get the desired consistency and thickness. The machine is praised for its ease of use and quiet operation, making it a popular choice for both dairy and non-dairy yogurt enthusiasts.
Highlights
Quality
I use this yogurt machine with the quality ingredients i choose, and then when it is done i divide it into individual jars (sol... Read More
This is a great yogurt maker, easy to use, perfect size for one or two people, i use it nearly every day
After it finally got to temp it kept climbing to 111 and i had to unplug it for 30 minutes and then plug back in.
A fall is enough to finish off these two!
Price
In japan natto is very inexpensive and here in us, i pay 4 times more at japanese store and it is 100 miles away and if you are... Read More
Packaging/appearance
There were other comments about not having a lid for the container when refrigerated, but i leave the lid on the pot.
Competitiveness
Some cultures need higher or lower temps than others.
Overview
- How are reviewers describing this item?
easy, warm, first, little and good. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 99.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 452 reviews as of our last analysis date on Feb 16 2025.
Helpful InsightsBETA
Posted by a reviewer on Amazon
The directions that came with this are useless
Posted by a reviewer on Amazon
I heated the milk up to 180 degrees first and keep it at that temp for a few minutes i did it for five
Posted by a reviewer on Amazon
I then cooled the milk down to 110 then mixed about a cup of the warm milk with the starter and then incubated it for around 12 hours
Posted by a reviewer on Amazon
So the product works fine for natto but ill be dipped if im eating any of it
Posted by a reviewer on Amazon
Strain through paper coffee filter sitting in metal colander
Posted by a reviewer on Amazon
End batch size is somewhat small especially if taking 3 oz out to start next batch
Posted by a reviewer on Amazon
It was relatively easy but you do need to purchase a probiotics
Posted by a reviewer on Amazon
I have also drained the soy yogurt to make greekstyle yogurt
Review Count History
Price History
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