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Pros & Cons
Pros
The flavor is deeper, and it blended into my yellow tofu on contact. When we make tofu scramble, we use this and a little turmeric to really adds an authentic flavor and color. I also use it to make garbanzo/chickpea flour egg and veggie cupcakes for ... Read More
It's the craziest thing but it really does work.
Cons
This salt is gray and black and its course granules, not fine powder that i’m used to. Would not recommend or repurchase. Look it up on wikipedia how this salt is produced.
This stuff is absolutely disgusting. Smells and tastes like rotten egg. Just use regular himlayan salt or coarse kosher salt.
Highlights
Quality
This is great product and tastes especially when added to various dishes.
Having various seasonings, techniques, and other ingredients on hand make it easier to do so.
I have tried to make tofu scrambled “eggs” for years but was sadly missing this gem and only learned of it recently.
I am not a fan of hard boiled eggs simply because i hate boiling and peeling them.
Price
Good value , regular size, smells and taste like eggs
Good quality product at a very competitive price!
Also, prices vary and i didnt want to waste my money on eggs for a basic scramble.
This one is a bit more pricey, but doesn’t cake and lump together like some of the cheaper options so i prefer this one.
Shipping
Will definitely be ordering more and it came fast.
Competitiveness
I dont have any other brand to compare it to since this is the first time i tried it.
Overview
- How are reviewers describing this item?
salt, black, good and right. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 1189.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 9,315 reviews as of our last analysis date on Oct 10 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
I have tried to make tofu scrambled “eggs” for years but was sadly missing this gem and only learned of it recently
Posted by a reviewer on Amazon
I bought it because i found a recipe for tofu eggs
Posted by a reviewer on Amazon
It really smells like an egg not like sulpher like i expected
Posted by a reviewer on Amazon
This is the first time i have ever tried this type of salt
Posted by a reviewer on Amazon
I didnt know what to expect but there are times i like to be adventurous
Posted by a reviewer on Amazon
I am not a fan of hard boiled eggs simply because i hate boiling and peeling them
Posted by a reviewer on Amazon
Its not too salty you only need a bit sprinkled over your food
Posted by a reviewer on Amazon
I just cant get over how much it tastes like hard boiled eggs
Review Count History
Price History
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