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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

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pros

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pros

Features with many positive mentions

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Handles Stay Cool

Customers are highly satisfied with the handles on the KitchenAid 5-Ply Clad Polished Stainless Steel Stock Pot/Stockpot with Lid, 6 Quart as they stay cool during cooking, making it easier to handle. The pot is also well-made and expected to last for decades.

Even Heating

Customers are extremely satisfied with the even heating feature of the KitchenAid 5-Ply Clad Polished Stainless Steel Stock Pot/Stockpot with Lid, 6 Quart. They appreciate how it heats food evenly and retains heat well, making it perfect for long simmering times or keeping food warm once removed from heat. Some customers have noted that it takes a little longer to heat up compared to other pots but consider it a worthwhile investment due to its high-quality construction and durability.

Durability

Customers are highly impressed with the durability of this KitchenAid stockpot, praising its sturdy construction, thick sides, and long-lasting quality. They feel confident in its ability to withstand frequent use for an extended period.

Measurement Markings

Customers are highly satisfied with the measurement markings inside the stockpot, which allows them to add liquid ingredients without needing to measure separately. This feature adds convenience when following recipes and using the pot for cooking.

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Highlights

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Quality


I love the measurement markings in the pan, the large capacity and the hefty feel of the pan!


I really like this pot it is a little heavier than i would like but is sturdy and very useful.


We have used it for several things the past few months and everything turned out so well without sticking.


By using this method, the food does not stick to your pan and you don't have to use a lot of grease as well.

Price


The only thing that sucks is the price but that’s what you get when it’s quality!


One step below something like all-clad, but a great value for a product that should last a very, very long time.

Competitiveness


However, after comparing it side by side with viking, i liked the viking better.


Just so you know, kitchenaid cookware is made by the same company who makes rachelray, circulon, faberware and many more.

Overview

  • How are reviewers describing this item?
    good, quality, great, stainless and heavy.
  • Our engine has profiled the reviewer patterns and has determined that there is high deception involved.
  • This product had a total of 102 reviews as of our last analysis date on Dec 14 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    We have used it for several things the past few months and everything turned out so well without sticking


    Posted by a reviewer on Amazon

    Dimensions the stock pots dimensions in inches are height534 outside diameter is 1034 edge to edgehow to use before cooking in any of the stainless steel appliances i let the utensil heat up for few mins then i do the water bead test if the water beads up and rolls on the surface then its ready for cooking otherwise you just let it heat up on medium heat for some more time and retry the bead test again


    Posted by a reviewer on Amazon

    By using this method the food does not stick to your pan and you dont have to use a lot of grease as well


    Posted by a reviewer on Amazon

    If it still doesnt come out then i add 1 cup of vinegar 1 cup of water and 1 tsp of dish soap concentrate to the pan and heat it on stove until the whole mixture starts boiling then scrub it with a brush or anything with a handle you have to be careful as the contents will be boiling hot


    Posted by a reviewer on Amazon

    I rarely use a steel wool as that will ruin the finish of the stainless steel


    Posted by a reviewer on Amazon

    While some complain about the effort needed to clean these pans i disagree and they cook great


    Posted by a reviewer on Amazon

    Takes out the guess work when filling than pan


    Posted by a reviewer on Amazon

    I think the 345 layers34 thing is a gimmick taken from allclad since theres nothing proving that a 5 layer sandwich design is superior in function to a simpler 3 layer design

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

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