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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

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pros

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pros

Features with many positive mentions

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Heavy Duty Build

Customers are impressed with the heavy duty build of the cake pan, describing it as solid, sturdy, and well-crafted. They believe it is a high-quality investment.

Easy Handling

Customers are very pleased with the cake pan's easy handling features, including the well-sized handles and wide rims that make lifting and cleaning a breeze.

Even Baking

Customers have expressed their satisfaction with the even baking capabilities of this round cake pan from KitchenAid, noting that it bakes various goods such as cakes, cornbread, and quiches evenly while simplifying the cleaning process. Some customers also appreciate its heavy-duty quality and deep depth for baking crustless quiches and cakes. However, a small group of customers have mentioned that it is heavier compared to other pans but still consider it a worthwhile investment due to its superior quality.

Non-Stick Surface

Customers have generally positive feedback regarding the non-stick surface of this KitchenAid cake pan, which makes baking and cleaning easier for them. Some also appreciate the even heat distribution and sturdy build quality. However, a few customers mentioned that they still prefer using traditional methods like parchment paper or butter and flour instead of relying solely on the non-stick feature.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


The nonstick is fantastic and the build quality feels very premium.


Sturdy, even heat conduction, non stick, absolutely ideal.


High sides, and cakes cook very evenly.


This cake pan is so non-stick it was trying to reject the grease i was trying to apply to the bottom before making brownies.

Price


These pans rock, and they were a steal for $9.


Wish i'd had a good excuse to buy more than two while they were on sale.

Packaging/appearance


The muffin pan i ordered was advertised as for "mini muffins," but the accompanying photo showed what appeared to be a pan for ...  Read More

Competitiveness


This cake pan is a lot nicer than those ones you'll find at the department stores.


I've noticed that some brands offer similar pans in pairs.


At least compared to other pans we have.

Overview

  • How are reviewers describing this item?
    great, easy, quality, nice and nonstick.
  • Our engine has profiled the reviewer patterns and has determined that there is high deception involved.
  • Our engine has analyzed and discovered that 20.0% of the reviews are reliable.
  • This product had a total of 212 reviews as of our last analysis date on Aug 26 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    When i needed to upgrade my bake ware i ordered this pan


    Posted by a reviewer on Amazon

    I made cornbread and had forgotten oil


    Posted by a reviewer on Amazon

    High sides and cakes cook very evenly


    Posted by a reviewer on Amazon

    I’ve used them a couple times already


    Posted by a reviewer on Amazon

    Bake evenly and clean up easily


    Posted by a reviewer on Amazon

    I needed a round pan instead of the square one that we have


    Posted by a reviewer on Amazon

    It is afterall a pan so theres nothing surprising about that


    Posted by a reviewer on Amazon

    As were used to baking traditionally the nonstick surface helps but we dont rely on that

Review Count History
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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

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