This little gadget is fantastic. Using the initial roller was a pleasure. Changing from the roller to the fettuccine cutter was similarly quite easy.

The trick is to keep kneading your pasta until it no longer sticks to your hands. A little patience and some hot water helps.

Using semola flour with the roller and cutters almost eliminates cleanup. Semolina and water makes a great tasting noodle. The machine allows you to make exceptionally long noodles if you want to deal with supporting them through the cutting and extru...  Read More

The dough extrudes soooooooo slowly that you need to start the production at o'dark thirty to have enough ready for dinner. Feeding small balls of pasta dough into the hopper and slow extruding speeds make this method of pasta making take forever. Jus...  Read More

Problems range from little or no extrusion at all to macaroni sealed off by the cutting wire. Fusilli suffer the same thick gobs problem while also sporting unimpressive looking spirals.

The attachments have been severely downgraded in materials and thus quality, yet have kept the ka pricetag. Kitchen aid states the equipment was mfg in 2010? Why is amazon selling 9 year old equipment! It was broke in 2 month.