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Highlights
Quality
This pan feels high quality and i've had good experiences cooking with it.
This is a quality pan with multiple uses on cooktop of stove it goes in oven or on the grill.
This pan better for cooking proteins and oily non acidic non watery and non easily burned.
I have bought and returned many woks because they were poorly manufactured and/or made from inferior lightweight material.
Price
While you might be put off of be the price tag this is definitely one of those get what you pay for and you do get a premium product.
The price is up in the professional range of cookware (on the low side of professional cookware prices), and well worth it.
At the time of review, the kitchenaid nitro carbon steel's recommended retail price was $110, which is more expensive than
It is a bit expensive, but it’s totally worth the value for the quality of this product.
Packaging/appearance
It came nicely packaged, with all of the instructions needed to take care of it properly.
It arrived well packaged within a nicely illustrated box, along with well-written instructions.
It came in its own large box (they didnt spare no expense on the packaging) that was then further placed in a larger amazon box... Read More
Upon removing from the box it certainly looked nonstick.
Competitiveness
This is another excellent product from kitchenaid.
While i don't tend to use a pan this small very often it's nice to compare to my other pans, and i do like the more traditional... Read More
Price is bit high compared to other pans i see.
Overview
- How are reviewers describing this item?
iron, great, good, seasoned and nice. - Our engine has profiled the reviewer patterns and has determined that there is high deception involved.
- Our engine has analyzed and discovered that 12.5% of the reviews are reliable.
- This product had a total of 104 reviews as of our last analysis date on Nov 10 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Admittedly i didn’t realize that carbon steel would need to be seasoned like a cast iron pan
Posted by a reviewer on Amazon
My kitchen is very tiny so i dont have a lot space cooking equipment so i gravitate to wok style pans since they can do nearly everything
Posted by a reviewer on Amazon
It has a good heft so it feels quality but not heavy enough to be cumbersome
Posted by a reviewer on Amazon
Ive already made some yakisoba heated up soups stirfry and pasta
Posted by a reviewer on Amazon
I did season the pan according to the instructions
Posted by a reviewer on Amazon
Opted for the oven baked method
Posted by a reviewer on Amazon
Over time i am sure with proper reseasoning the non stick surface will remain slick
Posted by a reviewer on Amazon
But the high sides keep me from making a mess when cooking
Review Count History
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