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Pros & Cons
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Consistent Sharpening Force
Customers are highly satisfied with the consistent sharpening force provided by the knife sharpener, which ensures a perfect edge on various blades with minimal effort. The rolling design and weight contribute to this consistent force.
Precision Sharpening
Customers are extremely satisfied with the precision sharpening capabilities of the HONE knife sharpener. They've reported noticeable improvements in cutting performance and find it user-friendly, making it a worthwhile investment for maintaining their knives.
Highlights
Quality
The rolling design allows for a smooth, consistent sharpening motion that ensures your knives are honed to perfection every time.
The roller itself is very firm and feels heavy and reliable.
I managed to sharpen all my knives besides a miyabi, which is said to be 9-12 in angle.
As for the 2-step grits, i feel like its plenty enough for my home use, but deburring using a piece of leather much improved th... Read More
Packaging/appearance
It is well packaged and well made.
Overview
- How are reviewers describing this item?
every, sharp, designed, overall and consistent. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has determined that the review content quality is high and informative.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 259 reviews as of our last analysis date on Mar 26 2025.
Helpful InsightsBETA
Posted by a reviewer on Amazon
The holder is rubberlike and feels heavyduty
Posted by a reviewer on Amazon
The preocess felt easy enough for me but my wife struggled to get a right amount of force to keep the sharpener parallel to the knife because going to the edge you have to follow thr knifes shape
Posted by a reviewer on Amazon
So every time you roll the sharpener youll have to steer the holder a little
Posted by a reviewer on Amazon
The sharpening was very effective and i feel like the general consensus of 5 minutes of sharpening is too much given the amount of steel powder that is left on the holder sharpener and the knife
Posted by a reviewer on Amazon
That leaves grey residues on wooden cutting boards
Posted by a reviewer on Amazon
I managed to sharpen all my knives besides a miyabi which is said to be 912 in angle
Posted by a reviewer on Amazon
Anyways i really fell like l need more angles so im definitelu getting the angle strips from hone
Posted by a reviewer on Amazon
Ive tried a variety of beginner knife sharpening methods over the years including pull throughs whetstones the rod systems
Review Count History
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