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Pros & Cons
Cons
Follow the directions, bad, go by recipe, bad. All i can say is it doesn't taste great and the texture is horrible.
Highlights
Quality
They're filling enough to help satisfy hunger so adding these noodles to your diet can reduce the number of calories you consum... Read More
You pour them into a colander and put them under running water for a few seconds then cook them for a minute and a half as part... Read More
This stuff has no zero flavor of its own which you can say about most types of pasta but the shape and consistency are differen... Read More
Good but texture is a little too soft.
Overview
- How are reviewers describing this item?
good, bad, korean and low. - Our engine has profiled the reviewer patterns and has determined that there is high deception involved.
- Our engine has analyzed and discovered that 36.0% of the reviews are reliable.
- This product had a total of 47 reviews as of our last analysis date on Feb 3 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Out of all the types ive tried of this
Posted by a reviewer on Amazon
Add a little spice for flavor and bam
Posted by a reviewer on Amazon
However the only way to describe the texture of these when approached with the mindset of 34noodles34 is depressing
Posted by a reviewer on Amazon
Even if the sauce tasted good they were so unfulfilling to eat in place of satisfying chewy tteokbokki that i would rather just not have eaten anything at all
Posted by a reviewer on Amazon
I thought i was going to have to just throw them away and continue sampling other styles i like other noodles by this brand but i tried one lastditch effort and made a discovery that switched me from throwing them away to subscribing to get a box every month porridge
Posted by a reviewer on Amazon
Then add a dash of soy sauce and fish sauce or sprinkle of dry hondashi to taste or whatever you like your porridge to taste like
Posted by a reviewer on Amazon
You could also go seafood with clams or top with some bacon bits or try a softboiled egg and some scallions
Posted by a reviewer on Amazon
Anyway the psyllium husk expands in the water and fills in the gaps creating a texture like smooth porridge
Review Count History
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