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Highlights
Quality
The quality of the tea is clean and i do recommend this product.
I have no complaints for the quality.
Bring to a boil then drop the heat to medium low for about 5 minutes.
I wanted something to replace the ito en version of this tea since i can’t find it anywhere, and i’m hooked!
Shipping
Disclaimer: i did receive this item for free to try out.
Packaging/appearance
The packaging does not teach you how to make this at all lol.
Overview
- How are reviewers describing this item?
good, roasted, korean, cold and quality. - Our engine has profiled the reviewer patterns and has determined that there is high deception involved.
- Our engine has analyzed and discovered that 37.2% of the reviews are reliable.
- This product had a total of 70 reviews as of our last analysis date on Dec 2 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
I havent had barley tea in many years
Posted by a reviewer on Amazon
I put 3 tbsp barley per cup of water into a small pot
Posted by a reviewer on Amazon
Bring to a boil then drop the heat to medium low for about 5 minutes
Posted by a reviewer on Amazon
This makes a decently strong cup
Posted by a reviewer on Amazon
One can also make it in a pitcher and chill it for a cooling summer time drinkas soon as i got it i made a cup
Posted by a reviewer on Amazon
This tea tastes like the traditional korean barley tea
Posted by a reviewer on Amazon
I am a huge fan of roasted barley tea
Posted by a reviewer on Amazon
After having drank learned of mugicha back in 1989 i bought this item to make mugicha at home
Review Count History
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