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Pros & Cons
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Cooking Performance
Customers generally praise the cooking performance of the pans, sharing their successes in making various dishes. However, some have noted that food tends to stick despite attempts to prevent it with proper heating and oil usage.
Highlights
Quality
Still sturdy and terrific to cook with.
I know they are made in china, but these are heavy duty, quality, easy cleaning pans that are worth the money.
Food sticks, no matter how you heat the pan or add oil.
I'm constantly pull the food off, which isn't good when you are trying to get a crust.
Overview
- How are reviewers describing this item?
outside, polish, made, long and fried. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 29 reviews as of our last analysis date on Nov 16 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
The copper will polish up but expect them to darken with use and exposure to atmosphere
Posted by a reviewer on Amazon
One piece imparted in the directions is to cook on medium to medium low and it certainly makes a difference in not just these pans but my allclad as well
Posted by a reviewer on Amazon
They are heavy and heat up hotter than a regular pan on low heat
Posted by a reviewer on Amazon
I do try to keep them shiny but that really doesnt take the work you might think
Posted by a reviewer on Amazon
Although these are extremely lovely i wouldnt say they are excellent in the cooking area
Posted by a reviewer on Amazon
Food sticks no matter how you heat the pan or add oil
Posted by a reviewer on Amazon
Im constantly pull the food off which isnt good when you are trying to get a crust
Posted by a reviewer on Amazon
The copper outside needs to have extra care or it discolors
Review Count History
Price History
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