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Pros & Cons
Pros
Lavazza tierra organic ground coffee has no chemical additives or pesticides. This organic blend even says to drink it black to savor its floral and fruity notes.
Light roast is good for & this lavazza blend excels at, is caffeine. The bag labels it as a light roast, but the liquid color is darker than that and well satisfying.
Wonderful aroma and taste. Full-bodied and flavorful. Flavors did not disappoint.
The flavour is very nice and what does it for me is the wonderful aroma while it brews. Has a nice aroma too.
Honestly, it is more impressive than i expected. It is delicious, to me. Organic is one of my favorite.
Cons
I'm not sure if it has to do with it being organic, and therefore more prone to expiring or what. But this "amazonia" one just tastes like hotel coffee to me. Weak for me and not rich or flavorful. Completely grossed out.
Highlights
Price
The cost for a coffee of this caliber is well worth the price.
I just came back to reorder and the price literally doubled.
However, i noticed they dropped the price.
Packaging/appearance
This has very good flavor and excellent aroma.
I can fill my reusable k-cup 3/4 of the way and get the same strength flavor as i do when i fill the k-cup fully with another brand.
Helpful InsightsBETA
Posted by a reviewer on Amazon
I just came back to reorder and the price literally doubled
Posted by a reviewer on Amazon
It was marked as delivered but had not shown up…
Posted by a reviewer on Amazon
Meanwhile the seller was going to refund
Posted by a reviewer on Amazon
Loved it so much but it was 5 cheaper to order from kroger so i stopped buying here
Posted by a reviewer on Amazon
Update 20231112 had ignored the package for a couple of months however tried it again today
Posted by a reviewer on Amazon
Im disappointed as the coffee made from this is both bitter and weak you should see how almost transparent brown it is in the cup instead of full bodied black
Posted by a reviewer on Amazon
Unfortunately not for french press…very powdery
Review Count History
Price History
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