Lavazza top class is exactly that, at the top of its class. Medium roast with a hint of hazelnut and chocolate. It produces a nice rich, chocolaty note in the finish - i'm hooked on it. It's all a personal choice - and while nothing was really bad abo...  Read More

Drinker's of starbuck’s coffee are in a region left of average under the gaussian curve. No one makes a 1lb bag of coffee anymore it's go big or go home!

The cafe verona is much more flavorful -- dark and a bit of mocha. Only advantage is that the beans are much less oily than starbuck's -- an advantage if you're using it in a super-automatic. I expect espresso beans to be dark, shiny, and flavorful an...  Read More