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Pros & Cons
pros
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Easy Cleaning
Customers are generally positive about the easy cleaning aspect of the Le Creuset Enameled Cast Iron Bread Oven, praising its quick and effortless cleanup process. However, a few customers have reported some difficulty with maintaining the oven, requiring additional tools for cleaning. Overall, most customers are highly satisfied with their purchase due to the oven's excellent performance in baking various types of bread.
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Build Quality
Customers have mixed opinions on the build quality of the Le Creuset Enameled Cast Iron Bread Oven, with some praising its solid construction and longevity while others expressing disappointment upon receiving a product with minor imperfections. Despite this, most customers are satisfied with their purchase and plan to properly care for it to ensure long-term use.
Highlights
Quality
It is really heavy and holds the temperature very well.
It makes beautiful loaves and is versatile because the base doubles as a casserole dish.
I tried parchment, a silicone mat, and finally a metal rack to prevent it being so dark on the bottom.
Both these problems were remedied with the addition of an 8-in pizza screen.
Price
I know it's expensive, but it's worth it to me to avoid burning my hands and/or wrists getting bread dough into and out of a ho... Read More
Packaging/appearance
I also zoomed into the picture that amazon provides and the picture shows little chips in the logo so maybe that’s just how it ... Read More
Overview
- How are reviewers describing this item?
quality, worth, dutch, bottom and every. - Our engine has profiled the reviewer patterns and has determined that there is high deception involved.
- Our engine has analyzed and discovered that 35.2% of the reviews are reliable.
- This product had a total of 531 reviews as of our last analysis date on Dec 23 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
This clouche dramatically improved the quality of my finished sourdough bowls but the raised rings on the lower half left deep grooves and scorch marks on the bottoms
Posted by a reviewer on Amazon
Both these problems were remedied with the addition of an 8in pizza screen
Posted by a reviewer on Amazon
Some reviewers said they dont like the le creuset name on the bottom of their bread
Posted by a reviewer on Amazon
I found that setting the dough on a piece of parchment paper and then into the bread oven is enough to eliminate the name from embossing itself into the dough
Posted by a reviewer on Amazon
The handle started looking a bit tarnisheddiscolored after two cooks
Posted by a reviewer on Amazon
I struggled with the bottom of my bread being too dark in the dutch oven
Posted by a reviewer on Amazon
I tried parchment a silicone mat and finally a metal rack to prevent it being so dark on the bottom
Posted by a reviewer on Amazon
With my grandaughter i made no knead cinnamon raisin bread
Review Count History
Price History
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