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Pros & Cons
Pros
Le creuset is an investment, it's one that's worth every penny. The whiteish ombré color is stunning. The color meringue is exquisite.
It is everything they said it is. The 7. In flame.
Le creuset cookware is one of our most used cooking pots. What impresses me most is the exceptional heat distribution and retention of the cast iron. It matches well with my quatrz countertops.
Highlights
Quality
This dutch oven heats up very fast, even on low heat, and retains the heat throughout the cooking process, unlike stainless ste... Read More
It is very well made and high quality.
I cooked a brisket on top of the stove, using the le creuset and it did not burn.
I’ve used this piece for about four years and it’s earned a place on my stove.
Price
Grazie, for giving me a big discount that i never expected.
Competitiveness
Also, it is much more lightweight that other cast iron dutch ovens.
I have been using stainless steel all clad, and fissler, a german brand of cookware for the last 30 years, and while they have ... Read More
Overview
- How are reviewers describing this item?
dutch, beautiful, easy, color and heavy. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 7,307 reviews as of our last analysis date on Dec 21 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
I cooked a brisket on top of the stove using the le creuset and it did not burn
Posted by a reviewer on Amazon
When finished cooking i emptied the creuset and cleaned it
Posted by a reviewer on Amazon
I rarely write a review but this time i should
Posted by a reviewer on Amazon
I couldnt thank you enough for being very considerate and always considering your customers satisfaction
Posted by a reviewer on Amazon
I’ve used this piece for about four years and it’s earned a place on my stove
Posted by a reviewer on Amazon
Now i’m just trying to decide what i want to make in it first
Posted by a reviewer on Amazon
I think it might be boeuf bourguignon or maybe a beef stew
Posted by a reviewer on Amazon
I have been using stainless steel all clad and fissler a german brand of cookware for the last 30 years and while they have worked very well there is no comparison to cooking in cast iron
Review Count History
Price History
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